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Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $18.99
Buy New: $15.92
as of 7/29/2010 06:09 CDT details
You Save: $3.07 (16%)
New (5) from $15.92
Seller: ShoppersChoice
Rating:  26 reviews
Sales Rank: 3550
Color: Black
Batteries Included: No
Shipping Weight (lbs): 0.1
Dimensions (in): 14.4 x 10.1 x 4.6
MPN: P10S3
Model: P10S3
UPC: 075536391007
EAN: 0755363910076
ASIN: B0001DJVFG
Release Date: February 5, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10-inch skillet; made of cast iron for superior heat retention | | • | Pre-seasoned and ready to use | | • | Convenient assist handle | | • | Should be cleaned with a stiff brush and hot water; oven-safe | | • | 2 inches deep |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pan for frying hamburgers, making skillet corn bread or scrambling eggs.
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| Customer Reviews:
Showing reviews 1-5 of 26
 Good, but be aware of the design drawbacks April 23, 2010
J. S. Green
3 out of 3 found this review helpful
I have nothing but Lodge Logic cast iron, and I do omelettes regularly. So I bought this skillet for it's rounded shape.
Pro:
- It heats well and the surface will release food.
- Rounded edges are good for omelettes and other foods that need to slide off of the pan.
- Sturdy construction.
Con:
- In order to round out the edges, they had to make this skillet very heavy. It is heavier than my 12 inch conventional design cast iron skillet. I am a pretty strong person, but this is heavy even for me. It isn't a lot of help in making omelettes when one has to struggle to slide the finished product out - and that is a one-handed operation.
- Because of the design, the bottom of the pan (cooking area) is actually about 9", whereas a conventional design is almost as big on the bottom as the top.
- Due to the thickness of the walls, it takes longer to heat up than my other skillets.
Conclusion:
There is a reason that cast iron skillets adopted a certain design about 150 years ago. The conventional design allows for a lighter construction, less weight, and more cooking surface. Yes, the skillet can cook, but I would not purchase this item again. It is inconveniently heavy, takes a long time to heat up, and has a small cooking area for the weight.
Good and Very Strong March 18, 2010
Layla (San Diego, USA)
I threw away my old non-stick skillet after the coating wore out. and now I don't have any problems with this one. I don't fry a lot but I tried it to fry eggs with little olive oil and no problems at all, I thought the cleaning will be really hard with the scrubbing but it wasn't..just use the right brush (harsh one) with hot water right after you finish cocking while it's still hot, it's just I find it way better and easier to get everything off the skillet. and just dry it right away and rub it with little oil and that's it. now I literally do all my cooking with two basic cookwares (this one and the Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid) and I love them.
Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
 Perfect - better than the older model December 7, 2009
Avishek Shrestha
3 out of 3 found this review helpful
I have both the new 10" Pro Logic (this one) and the older 10" Logic (bought at a local store). I prefer this one much more because the new design is easier to use. The curved sized, longer handle, and assist handle are better on the new Pro Logic.
For the small price difference, I recommend the Pro Logic - although bought Lodge cast iron skillets are excellent values.
Amazon shipping was fast, prompt, and overall good. The packaging was a little skimpy, but the skillet arrived in good condition - so it didn't matter.
 I've had no luck on non-stick November 16, 2009
mezzer (California)
1 out of 2 found this review helpful
I seasoned it per instructions, fried bacon and other fatty foods, found meat, eggs stuck. Re-seasoned per other instructions, fried only fatty foods, etc. Never used soap, oiled a bit after use. After a month,I'm resigned to spraying with PAM for anything that isn't fatty. The only things I find it better at than my non-stick pans is searing meat.
It's Lodge - enough said! October 26, 2009
Carlos A. Mendoza (New Jersey, USA)
As expected, excellent product... cooked eggs over-easy with my usual pan flip (no spatula) didn't stick - done deal!
Showing reviews 1-5 of 26
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